The Resort at Pedregal Awarded Certification for Energy Efficiency Management

Natural wonders abound in Cabo San Lucas. That’s why The Resort at Pedregal cares so much about using energy more efficiently and helping to conserve resources. Our daily efforts have been awarded by AENOR, the Spanish Association for Standardization and Certification, with an Energy Management Systems Certification for Energy Efficiency Management. As the only luxury resort in Latin America – and only one of two worldwide – to hold the prestigious certification, we aim to set a global standard for energy conservation and to make an impact in Baja. From innovating new ways to use less electricity and gas per
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Plan a Family-Friendly Summer Vacation Exploring the Baja

It’s that time of year again: School is (almost) out for the season and soon you’ll be looking to fill your schedule with activities to entertain the entire family. Fortunately, there’s still time to book an unforgettable 5-star Cabo San Lucas vacation—yes, one that both adults and children will enjoy—at The Resort at Pedregal. Once that final school bell rings, it’s officially time to relax.  Whisk your family away to our pristine property on the southernmost tip of Mexico’s Baja California Peninsula. At The Resort at Pedregal, we pride ourselves on providing completely immersive luxury experiences that appeal to guests
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Happy Easter at The Resort at Pedregal

Nothing says spring like colorful Easter celebrations, and this year, the Easter Bunny brought along an egg-citing list of activities to The Resort at Pedregal. We celebrated Easter at The Resort at Pedregal with special guests and many activities for kids. Our Cabo San Lucas resort is the perfect place for a family vacation, and we geared many events towards children and their families. The little ones enjoyed various Easter activities including egg hunting, piñata breaking, bunny petting, and more. At 11 am on Easter Sunday, the Easter Bunny greeted guests in the lobby and walked with kids to the Beach
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Romance Week 2017 at The Resort at Pedregal

Intimate Epicurean Events & Specialty Cooking Classes. Here is a little bit of what happened at The Resort at Pedregal during our Special Culinary Event: Romance Week. Featuring specialty menus curated by guest chefs, cocktails crafted by master mixologists, and romantic cooking classes and culinary events. Special five-day food and drink experience, designed to delight the senses and rekindle the romance. Under the direction of Executive Chef Gustavo Pinet and guest Sonya Cote, this enticing culinary experience showcased how to prepare classic ceviche recipes derived from a variety of Mexican coastal cities. Along with our internationally-recognized chef and mixologists invited
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Stories of Pedregal: Christmas Tree Decorations at The Resort

The 2016 holiday season in Mexico brought with it a unique take on Christmas tree decorations at The Resort at Pedregal. With the resort grounds immaculately groomed with palm trees, lush lawns, and distinctive torote trees year-round, Christmas in Cabo San Lucas lends an exciting opportunity to showcase this shrubbery in a festive way. This year at The Resort at Pedregal, our torote trees were decked for Christmas in decorations inspired by the children of Mexico. The dazzling light and décor displays evoked the emotion of Christmas morning and the whimsy of youth, against the classic landscape of the Pedregal
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The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
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Alonso Aguilar's interview with Monica Belluccia at The Resort at Pedregal

The Resort at Pedregal Hosts Star-Studded 2016 Los Cabos International Film Festival

Celebrating its fifth year as one of the largest film festivals in Mexico, the Los Cabos International Film Festival took place November 9-13, 2016 in Cabo San Lucas, with The Resort at Pedregal playing host as the official gala hotel and resort of the festival. Featuring some of Hollywood’s biggest names, the festival celebrated stars of film from all over the world, with press events, panels, and honors taking place at The Resort at Pedregal. Honorees included acclaimed director Oliver Stone, who was awarded accolades ahead of a screening of his latest release, Snowden; Italian actress Monica Bellucci, who received
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Art of Taste Food and Wine Festival 2016

Coming Soon: The Fifth Annual Art of Taste Food and Wine Festival

The Resort at Pedregal team is eagerly anticipating our fifth annual The Art of Taste Food and Wine Festival, an exclusive culinary event at our elegant property in Los Cabos, taking place from October 26 to October 30, 2016. Located on a secluded enclave along the tip of Mexico’s Baja California Peninsula, our breathtaking resort is the perfect setting for another unforgettable food and wine festival, hosted this year by award-winning journalist Janice Wald Henderson. The Food and Wine Festival will have a Dia de los Muertos theme; the upcoming four-day schedule will feature cooking classes, meal receptions, live music
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Sonya Cote, Guest Chef at the 2016 Art of Taste Festival

Meet Sonya Cote, an Austin Chef Arriving for The Art of Taste

This year’s Art of Taste festival draws expert chefs from across the world to The Resort at Pedregal. Sonya Coté is coming to Los Cabos from Austin, Texas and bringing her expertise in catering. Sonya is owner and chef of Cote Catering, Austin’s premier frame to table catering team. To Chef Sonya Coté, cooking is more than just putting food on a plate — it’s about creating edible pieces of art and educating future generations on the importance of utilizing locally-grown and raised ingredients for freshness and nutrition. After earning a degree in graphic arts from the Art Institute of
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Richard Reddington, Guest Chef at the 2016 Art of Taste Festival

Meet Richard Reddington, a Chef Arriving for The Art of Taste

One of San Francisco’s elite chefs, Richard Reddington comes to Art of Taste with a host of experience in both California and France. With creations influenced by California wine country and France, the home of classic cuisine, he’ll be bringing a tantalizing array of flavors to this year’s Art of Taste festival. Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD in Napa Valley, he offers a contemporary interpretation of Wine Country cuisine. He began his career
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