Happy Cinco de Mayo

Cinco de Mayo is a celebration held on May 5th. Where we commemorate the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.   Although it’s a Mexican holiday, more Americans celebrate the 5th of May than Mexicans. This is because the Battle of Puebla occurred while America was embroiled in the civil war: Mexicans living in the United States found strength in celebrating the victory against the French in their native country. These celebrations eventually became a huge part of American culture, with the largest celebrations occurring in Los Angeles. And to celebrate,
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Happy Easter at The Resort at Pedregal

Nothing says spring like colorful Easter celebrations, and this year, the Easter Bunny brought along an egg-citing list of activities to The Resort at Pedregal. We celebrated Easter at The Resort at Pedregal with special guests and many activities for kids. Our Cabo San Lucas resort is the perfect place for a family vacation, and we geared many events towards children and their families. The little ones enjoyed various Easter activities including egg hunting, piñata breaking, bunny petting, and more. At 11 am on Easter Sunday, the Easter Bunny greeted guests in the lobby and walked with kids to the Beach
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Romance Week 2017 at The Resort at Pedregal

Intimate Epicurean Events & Specialty Cooking Classes. Here is a little bit of what happened at The Resort at Pedregal during our Special Culinary Event: Romance Week. Featuring specialty menus curated by guest chefs, cocktails crafted by master mixologists, and romantic cooking classes and culinary events. Special five-day food and drink experience, designed to delight the senses and rekindle the romance. Under the direction of Executive Chef Gustavo Pinet and guest Sonya Cote, this enticing culinary experience showcased how to prepare classic ceviche recipes derived from a variety of Mexican coastal cities. Along with our internationally-recognized chef and mixologists invited
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Featured Recipe: Sunset Mocktail

Sweet, simple, and with a touch of tartness, our Sunset mocktail is the perfect drink to share with your family. Looking for an extra bite? Just add your favorite spirit. Ingredients: 2 Pcs Fresh Blackberries 2 Pcs Fresh Raspberries 1 Oz Fresh Lemon Juice 1 Oz Fresh Lemon Juice 1 Oz Citrus Syrup 2 Basil Leaves Club Soda Boston Glass Drink Shaker Crushed Ice Preparation: Add all ingredients into a Boston Glass Muddle and shake, strain in an old fashion with crushed ice Add club soda to taste Garnish: Basil Leaf Blackberry Visit Our Dining Site

The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
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Spooky Blood Orange Margarita at The Resort at Pedregal

Happy Halloween Hour: Blood Orange Margarita Recipe

Enjoy a frighteningly good cocktail, courtesy of the staff at The Resort Pedregal, just in time for happy Halloween sipping. This simple cocktail will have your guests spooked. 2 Oz. Tequila Reposado 3/4 Oz. Grand Marnier 1 Oz. Fresh Lime Juice 1/4 Oz. Fresh Blood Orange Juice 1 Oz. Homemade Citrus Syrup Top with Hibiscus Salt   Visit Our Website

Art of Taste Food and Wine Festival 2016

Coming Soon: The Fifth Annual Art of Taste Food and Wine Festival

The Resort at Pedregal team is eagerly anticipating our fifth annual The Art of Taste Food and Wine Festival, an exclusive culinary event at our elegant property in Los Cabos, taking place from October 26 to October 30, 2016. Located on a secluded enclave along the tip of Mexico’s Baja California Peninsula, our breathtaking resort is the perfect setting for another unforgettable food and wine festival, hosted this year by award-winning journalist Janice Wald Henderson. The Food and Wine Festival will have a Dia de los Muertos theme; the upcoming four-day schedule will feature cooking classes, meal receptions, live music
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Sonya Cote, Guest Chef at the 2016 Art of Taste Festival

Meet Sonya Cote, an Austin Chef Arriving for The Art of Taste

This year’s Art of Taste festival draws expert chefs from across the world to The Resort at Pedregal. Sonya Coté is coming to Los Cabos from Austin, Texas and bringing her expertise in catering. Sonya is owner and chef of Cote Catering, Austin’s premier frame to table catering team. To Chef Sonya Coté, cooking is more than just putting food on a plate — it’s about creating edible pieces of art and educating future generations on the importance of utilizing locally-grown and raised ingredients for freshness and nutrition. After earning a degree in graphic arts from the Art Institute of
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Richard Reddington, Guest Chef at the 2016 Art of Taste Festival

Meet Richard Reddington, a Chef Arriving for The Art of Taste

One of San Francisco’s elite chefs, Richard Reddington comes to Art of Taste with a host of experience in both California and France. With creations influenced by California wine country and France, the home of classic cuisine, he’ll be bringing a tantalizing array of flavors to this year’s Art of Taste festival. Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD in Napa Valley, he offers a contemporary interpretation of Wine Country cuisine. He began his career
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Dakota Weiss, Guest Chef at the 2016 Art of Taste Festival

Meet Dakota Weiss, A Chef Arriving For The Art of Taste

Art of Taste calls chefs from across the world to participate in a festival of unique dishes and traditional creations. Meet one of this year’s most award-winning chefs: Dakota Weiss. She’s coming from Los Angeles to bring her innovative dishes to The Resort at Pedregral. Dakota is the Executive Chef and Partner at Estrella, Choice Hospitality Group’s restaurant on the Sunset Strip. Having grown up in California in the 1970s, Dakota feels a strong connection, both culinary and emotional, to Estrella. Inspired by the bohemian rock-and-roll days of Laurel Canyon in the ‘60s and ‘70s, Estrella’s kitchen mimics Executive Chef
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