Mole Enchiladas Recipe: The Resort at Pedregal-Style

Mexicans celebrate their country’s Independence Day with fireworks, parties (fiestas), food (of course), dance and music on September 16th. Flags, flowers, and decorations in the colors of the Mexican flag – red, white and green – are seen in public areas in cities and towns in Mexico. Whistles and horns are blown and confetti is thrown to celebrate this festive occasion. “Viva Mexico” is shouted amidst the crowds on this day. In Mexico, rich mole poblano is a celebratory dish, often made for special occasions. Learn how to cook traditional Mexican mole enchiladas. Mole is a term covering many different sauces in Mexico,
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How to Make Guacamole: The Resort at Pedregal-Style

Guacamole is a guest-favorite at The Resort at Pedregal. We serve it to all guests daily at 4:00 PM, along with chips, salsa, and Coronitas, but that doesn’t stop our guests from also enjoying it at breakfast, by the pool, or any time of day. So forget about pre-made guacamole from the grocery store. We’ll teach you how to make guacamole at home – a little something for you to remember your stay at The Resort at Pedregal by. Recipe for Guacamole: 6 avocados 1 tomato ½ white or red onion 1 bunch cilantro 1 Tbsp. olive oil (optional) The
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Crudo Bar Announces Exclusive Tequila + Oyster Pairing

Everything is better in pairs, even aphrodisiac food and tequila pairings… Inspired by the minerality of seafood and the smoothness of Casa Dragones Joven, our very own Executive Chef Gustavo Pinet, along with his culinary team made Crassostrea Gigas oysters paired with a master blend of 100% Blue Agave Silver and extra aged tequila. The pairing of Casa Dragones Joven with the flavors of the oysters makes for a truly balanced, elegant dish. Our newest addition to the menu are the Crassostrea Gigas oysters originally from Japan and introduced in Baja around 40 years ago. The ones we serve are farmed in Ensenada. The pairing includes
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Happy Cinco de Mayo

Cinco de Mayo is a celebration held on May 5th. Where we commemorate the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.   Although it’s a Mexican holiday, more Americans celebrate the 5th of May than Mexicans. This is because the Battle of Puebla occurred while America was embroiled in the civil war: Mexicans living in the United States found strength in celebrating the victory against the French in their native country. These celebrations eventually became a huge part of American culture, with the largest celebrations occurring in Los Angeles. And to celebrate,
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Featured Recipe: Sunset Mocktail

Sweet, simple, and with a touch of tartness, our Sunset mocktail is the perfect drink to share with your family. Looking for an extra bite? Just add your favorite spirit. Ingredients: 2 Pcs Fresh Blackberries 2 Pcs Fresh Raspberries 1 Oz Fresh Lemon Juice 1 Oz Fresh Lemon Juice 1 Oz Citrus Syrup 2 Basil Leaves Club Soda Boston Glass Drink Shaker Crushed Ice Preparation: Add all ingredients into a Boston Glass Muddle and shake, strain in an old fashion with crushed ice Add club soda to taste Garnish: Basil Leaf Blackberry Visit Our Dining Site

Spooky Blood Orange Margarita at The Resort at Pedregal

Happy Halloween Hour: Blood Orange Margarita Recipe

Enjoy a frighteningly good cocktail, courtesy of the staff at The Resort Pedregal, just in time for happy Halloween sipping. This simple cocktail will have your guests spooked. 2 Oz. Tequila Reposado 3/4 Oz. Grand Marnier 1 Oz. Fresh Lime Juice 1/4 Oz. Fresh Blood Orange Juice 1 Oz. Homemade Citrus Syrup Top with Hibiscus Salt   Visit Our Website

Cucumber Jalapeño Margarita at The Resort at Pedregal

Featured Cocktail Recipe: Cucumber Jalapeno Margarita

  Our team of mixologists at The Resort at Pedregal have perfected the taste of our signature margaritas, including the refreshingly tangy Cucumber Jalapeno Margarita. Try the recipe at home to wow your guests and slip back to paradise – if just for one drink!   INGREDIENTS *2 Oz. Tequila Blanco. *1 Oz. Controy (Orange liquor) *1Oz.  Fresh Cucumber and Jalapeño Juice. * *1Oz.  Fresh Lime Juice. *1Oz.  Ginger Syrup. **   PREPARATION: Add all the ingredients to the shaker, add ice and shake, strain into a rocks glass with the salt in the half rim and full of ice.
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