The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
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Art of Taste Food and Wine Festival 2016

Coming Soon: The Fifth Annual Art of Taste Food and Wine Festival

The Resort at Pedregal team is eagerly anticipating our fifth annual The Art of Taste Food and Wine Festival, an exclusive culinary event at our elegant property in Los Cabos, taking place from October 26 to October 30, 2016. Located on a secluded enclave along the tip of Mexico’s Baja California Peninsula, our breathtaking resort is the perfect setting for another unforgettable food and wine festival, hosted this year by award-winning journalist Janice Wald Henderson. The Food and Wine Festival will have a Dia de los Muertos theme; the upcoming four-day schedule will feature cooking classes, meal receptions, live music
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Sonya Cote, Guest Chef at the 2016 Art of Taste Festival

Meet Sonya Cote, an Austin Chef Arriving for The Art of Taste

This year’s Art of Taste festival draws expert chefs from across the world to The Resort at Pedregal. Sonya Coté is coming to Los Cabos from Austin, Texas and bringing her expertise in catering. Sonya is owner and chef of Cote Catering, Austin’s premier frame to table catering team. To Chef Sonya Coté, cooking is more than just putting food on a plate — it’s about creating edible pieces of art and educating future generations on the importance of utilizing locally-grown and raised ingredients for freshness and nutrition. After earning a degree in graphic arts from the Art Institute of
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Richard Reddington, Guest Chef at the 2016 Art of Taste Festival

Meet Richard Reddington, a Chef Arriving for The Art of Taste

One of San Francisco’s elite chefs, Richard Reddington comes to Art of Taste with a host of experience in both California and France. With creations influenced by California wine country and France, the home of classic cuisine, he’ll be bringing a tantalizing array of flavors to this year’s Art of Taste festival. Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD in Napa Valley, he offers a contemporary interpretation of Wine Country cuisine. He began his career
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Dakota Weiss, Guest Chef at the 2016 Art of Taste Festival

Meet Dakota Weiss, A Chef Arriving For The Art of Taste

Art of Taste calls chefs from across the world to participate in a festival of unique dishes and traditional creations. Meet one of this year’s most award-winning chefs: Dakota Weiss. She’s coming from Los Angeles to bring her innovative dishes to The Resort at Pedregral. Dakota is the Executive Chef and Partner at Estrella, Choice Hospitality Group’s restaurant on the Sunset Strip. Having grown up in California in the 1970s, Dakota feels a strong connection, both culinary and emotional, to Estrella. Inspired by the bohemian rock-and-roll days of Laurel Canyon in the ‘60s and ‘70s, Estrella’s kitchen mimics Executive Chef
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Gustavo Pinet, Executive Chef of The Resort at Pedregal

Gustavo Pinet, Executive Chef,
The Resort at Pedregal

Meet Chef Pinet at The Art of Taste Food and Wine Festival This October As the head chef of The Resort at Pedregal, the premier resort in Los Cabos, Gustavo Pinet is passionate about crafting a creative culinary experience for our guests. During The Art of Taste Food and Wine Festival, discover the wide range of flavors that color Mexican cuisine from the minds and taste buds of Pinet and his team. Pinet has collaborated with some of the world’s finest restaurants and luxury resorts, bringing more than 15 years of culinary experience to The Resort at Pedregal. As executive chef,
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