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The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
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Featured Chefs from The 2015 Art of Taste Food and Wine Festival

The Art of Taste Festival: A Celebration of Culinary Prestige

From July 15-19, 2015, The Resort at Pedregal hosted the fourth annual Art of Taste Festival, bringing together internationally renowned chefs, wine makers and top mixologists in an epicurean adventure led by The Resort at Pedregal’s Executive Chef, Yvan Mucharraz. The Cabo San Lucas food and wine festival opened Wednesday with a gala that allowed guests to meet and greet with mixologists, wine makers and chefs. On Thursday, the festival launched an array of cooking demos during which each chef prepared an easy recipe that guests could try at home. Guest mixologists and sommeliers paired featured drinks with the new
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