Sweet, simple, and with a touch of tartness, our Sunset mocktail is the perfect drink to share with your family. Looking for an extra bite? Just add your favorite spirit. Ingredients: 2 Pcs Fresh Blackberries 2 Pcs Fresh Raspberries 1 Oz Fresh Lemon Juice 1 Oz Fresh Lemon Juice 1 Oz Citrus Syrup 2 Basil Leaves Club Soda Boston Glass Drink Shaker Crushed Ice Preparation: Add all ingredients into a Boston Glass Muddle and shake, strain in an old fashion with crushed ice Add club soda to taste Garnish: Basil Leaf Blackberry Visit Our Dining Site
Our team of mixologists at The Resort at Pedregal have perfected the taste of our signature margaritas, including the refreshingly tangy Cucumber Jalapeno Margarita. Try the recipe at home to wow your guests and slip back to paradise – if just for one drink! INGREDIENTS *2 Oz. Tequila Blanco. *1 Oz. Controy (Orange liquor) *1Oz. Fresh Cucumber and Jalapeño Juice. * *1Oz. Fresh Lime Juice. *1Oz. Ginger Syrup. ** PREPARATION: Add all the ingredients to the shaker, add ice and shake, strain into a rocks glass with the salt in the half rim and full of ice.
From July 15-19, 2015, The Resort at Pedregal hosted the fourth annual Art of Taste Festival, bringing together internationally renowned chefs, wine makers and top mixologists in an epicurean adventure led by The Resort at Pedregal’s Executive Chef, Yvan Mucharraz. The Cabo San Lucas food and wine festival opened Wednesday with a gala that allowed guests to meet and greet with mixologists, wine makers and chefs. On Thursday, the festival launched an array of cooking demos during which each chef prepared an easy recipe that guests could try at home. Guest mixologists and sommeliers paired featured drinks with the new