Mole Enchiladas Recipe: The Resort at Pedregal-Style

Mexicans celebrate their country’s Independence Day with fireworks, parties (fiestas), food (of course), dance and music on September 16th. Flags, flowers, and decorations in the colors of the Mexican flag – red, white and green – are seen in public areas in cities and towns in Mexico. Whistles and horns are blown and confetti is thrown to celebrate this festive occasion. “Viva Mexico” is shouted amidst the crowds on this day. In Mexico, rich mole poblano is a celebratory dish, often made for special occasions. Learn how to cook traditional Mexican mole enchiladas. Mole is a term covering many different sauces in Mexico,
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How to Make Guacamole: The Resort at Pedregal-Style

Guacamole is a guest-favorite at The Resort at Pedregal. We serve it to all guests daily at 4:00 PM, along with chips, salsa, and Coronitas, but that doesn’t stop our guests from also enjoying it at breakfast, by the pool, or any time of day. So forget about pre-made guacamole from the grocery store. We’ll teach you how to make guacamole at home – a little something for you to remember your stay at The Resort at Pedregal by. Recipe for Guacamole: 6 avocados 1 tomato ½ white or red onion 1 bunch cilantro 1 Tbsp. olive oil (optional) The
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Cucumber Jalapeño Margarita at The Resort at Pedregal

Featured Cocktail Recipe: Cucumber Jalapeno Margarita

  Our team of mixologists at The Resort at Pedregal have perfected the taste of our signature margaritas, including the refreshingly tangy Cucumber Jalapeno Margarita. Try the recipe at home to wow your guests and slip back to paradise – if just for one drink!   INGREDIENTS *2 Oz. Tequila Blanco. *1 Oz. Controy (Orange liquor) *1Oz.  Fresh Cucumber and Jalapeño Juice. * *1Oz.  Fresh Lime Juice. *1Oz.  Ginger Syrup. **   PREPARATION: Add all the ingredients to the shaker, add ice and shake, strain into a rocks glass with the salt in the half rim and full of ice.
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