Sonya Cote, Guest Chef at the 2016 Art of Taste Festival

Meet Sonya Cote, an Austin Chef Arriving for The Art of Taste

This year’s Art of Taste festival draws expert chefs from across the world to The Resort at Pedregal. Sonya Coté is coming to Los Cabos from Austin, Texas and bringing her expertise in catering. Sonya is owner and chef of Cote Catering, Austin’s premier frame to table catering team. To Chef Sonya Coté, cooking is more than just putting food on a plate — it’s about creating edible pieces of art and educating future generations on the importance of utilizing locally-grown and raised ingredients for freshness and nutrition. After earning a degree in graphic arts from the Art Institute of
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Richard Reddington, Guest Chef at the 2016 Art of Taste Festival

Meet Richard Reddington, a Chef Arriving for The Art of Taste

One of San Francisco’s elite chefs, Richard Reddington comes to Art of Taste with a host of experience in both California and France. With creations influenced by California wine country and France, the home of classic cuisine, he’ll be bringing a tantalizing array of flavors to this year’s Art of Taste festival. Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD in Napa Valley, he offers a contemporary interpretation of Wine Country cuisine. He began his career
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Dakota Weiss, Guest Chef at the 2016 Art of Taste Festival

Meet Dakota Weiss, A Chef Arriving For The Art of Taste

Art of Taste calls chefs from across the world to participate in a festival of unique dishes and traditional creations. Meet one of this year’s most award-winning chefs: Dakota Weiss. She’s coming from Los Angeles to bring her innovative dishes to The Resort at Pedregral. Dakota is the Executive Chef and Partner at Estrella, Choice Hospitality Group’s restaurant on the Sunset Strip. Having grown up in California in the 1970s, Dakota feels a strong connection, both culinary and emotional, to Estrella. Inspired by the bohemian rock-and-roll days of Laurel Canyon in the ‘60s and ‘70s, Estrella’s kitchen mimics Executive Chef
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