Romance Week 2017 at The Resort at Pedregal

Intimate Epicurean Events & Specialty Cooking Classes. Here is a little bit of what happened at The Resort at Pedregal during our Special Culinary Event: Romance Week. Featuring specialty menus curated by guest chefs, cocktails crafted by master mixologists, and romantic cooking classes and culinary events. Special five-day food and drink experience, designed to delight the senses and rekindle the romance. Under the direction of Executive Chef Gustavo Pinet and guest Sonya Cote, this enticing culinary experience showcased how to prepare classic ceviche recipes derived from a variety of Mexican coastal cities. Along with our internationally-recognized chef and mixologists invited
Read more

Curandera Patricia of Luna y Mar Spa at The Resort at Pedregal

All-Natural Wellness with Authentic Mexican Herbs at Luna y Mar Spa

Luna y Mar Spa at The Resort at the Pedregal is known for its luxurious services and pampering treatments, but did you know that our ingredients are all organic with natural healing properties? Our luxury spa in Cabo San Lucas proudly incorporates the Mexican folk healing tradition known as curanderismo as a nod to the culture of Baja California and greater Mexico, and our commitment to paving a natural path to wellness using the elements of the earth. Using an array of herbs and ingredients indigenous to Mexico, the curanderas at Luna y Mar are able to provide effective organic
Read more

The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
Read more

Sonya Cote, Guest Chef at the 2016 Art of Taste Festival

Meet Sonya Cote, an Austin Chef Arriving for The Art of Taste

This year’s Art of Taste festival draws expert chefs from across the world to The Resort at Pedregal. Sonya Coté is coming to Los Cabos from Austin, Texas and bringing her expertise in catering. Sonya is owner and chef of Cote Catering, Austin’s premier frame to table catering team. To Chef Sonya Coté, cooking is more than just putting food on a plate — it’s about creating edible pieces of art and educating future generations on the importance of utilizing locally-grown and raised ingredients for freshness and nutrition. After earning a degree in graphic arts from the Art Institute of
Read more

Richard Reddington, Guest Chef at the 2016 Art of Taste Festival

Meet Richard Reddington, a Chef Arriving for The Art of Taste

One of San Francisco’s elite chefs, Richard Reddington comes to Art of Taste with a host of experience in both California and France. With creations influenced by California wine country and France, the home of classic cuisine, he’ll be bringing a tantalizing array of flavors to this year’s Art of Taste festival. Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD in Napa Valley, he offers a contemporary interpretation of Wine Country cuisine. He began his career
Read more

Dakota Weiss, Guest Chef at the 2016 Art of Taste Festival

Meet Dakota Weiss, A Chef Arriving For The Art of Taste

Art of Taste calls chefs from across the world to participate in a festival of unique dishes and traditional creations. Meet one of this year’s most award-winning chefs: Dakota Weiss. She’s coming from Los Angeles to bring her innovative dishes to The Resort at Pedregral. Dakota is the Executive Chef and Partner at Estrella, Choice Hospitality Group’s restaurant on the Sunset Strip. Having grown up in California in the 1970s, Dakota feels a strong connection, both culinary and emotional, to Estrella. Inspired by the bohemian rock-and-roll days of Laurel Canyon in the ‘60s and ‘70s, Estrella’s kitchen mimics Executive Chef
Read more

Marina Masclef and Ricardo Rico at the 19th Pan American Congress on behalf of The Resort at Pedregal

Our Personal Concierges Visit
Les Clefs d’Or Pan-American Congress

The 19th Pan-American Congress of Les Clefs d’Or is a major international conference for concierges around the world. The term Clef d’Or translates as “Golden Key,” and applies to an international elite network of hotel concierges around the world. We were honored to send several concierges from The Resort at Pedregal to Montreal for the conference. They had a unique opportunity to mingle with the world’s best concierges, develop their craft, and explore the host city. Two of our concierges, Ricardo and Marina, shared their experience at the conference with us. Ricardo Rico This was my second Pan American Congress,
Read more

Gustavo Pinet, Executive Chef of The Resort at Pedregal

Gustavo Pinet, Executive Chef,
The Resort at Pedregal

Meet Chef Pinet at The Art of Taste Food and Wine Festival This October As the head chef of The Resort at Pedregal, the premier resort in Los Cabos, Gustavo Pinet is passionate about crafting a creative culinary experience for our guests. During The Art of Taste Food and Wine Festival, discover the wide range of flavors that color Mexican cuisine from the minds and taste buds of Pinet and his team. Pinet has collaborated with some of the world’s finest restaurants and luxury resorts, bringing more than 15 years of culinary experience to The Resort at Pedregal. As executive chef,
Read more

Stories of Pedregal: Christmas Trees of Mexico

We’re surrounded by beauty and tradition year round in Cabo San Lucas, but at no time is this more true than near the turn of the year. Christmas in Mexico brings pure magic, with each state carrying its own rich traditions, customs and culture into the holiday season.   Here at The Resort at Pedregal, the nation’s diverse ways of honoring Christmas all find a particularly beautiful home. Explore the significance of Christmas trees from three different Mexican states, and discover why each is so magnificently unique at our resort in Cabo San Lucas.   The Meaning of The Christmas
Read more

Take Off the Layers, Take off the Rates This Fall

In Cabo San Lucas, autumn still means sunshine. Experience an exclusive vacation by taking advantage of our Fall Equinox Special. From September 21st to the 25th, we’re offering 20% off these rooms: Ocean View King Ocean View Deluxe King Ocean View Deluxe (2 Queen Beds) Ocean View Deluxe Terrace Ocean View Vista Dos Mares Suite One Bedroom Ocean View Suite Estrella Suite 30% off these suites: One Bedroom Beachfront Two Bedroom Ocean View or Beach Front Suite or Casita Three Bedroom Ocean View Suite or Casita and 40% off the Presidential Suite: Three Bedroom Beachfront Presidential Suite Complimentary breakfast every day
Read more