Fiesta of Flavors – A Mexican Culinary Experience

The Resort at Pedregal was recently transformed into a dream culinary event: A Fiesta of Flavors. The lucky guests of honor were the guests of the resort, hosted by General Manager Fernando Flores and Food & Beverage Director Isaac Novoa. The Inspiration Executive Chef Gustavo Pinet drew inspiration from Mexican folklore to surprise and delight with some traditional elements at this colorful and delicious celebration. Special participation from guest chefs includes Juana Amaya Hernandez from Mi Tierra Linda in Oaxaca and Jose Antonio Salinas from Balcon del Zocalo in Mexico City. The Cocktails Head Bartender David Hernandez partnered with Kevin
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Supercharge Your Health with Superfoods at Don Manuel’s

It seems that there is always a new food or dieting trend guaranteed to change the way you look at your health. While many of these fads are just that, fads, there is one that is not going away anytime soon: superfoods. Superfoods are typically plant-based foods that are extremely nutrient rich. Here at the Resort at Pedregal, we understand the importance of providing revitalizing and nourishing foods like these to our guests. Our Don Manuel’s Restaurant now offers a variety of these superfoods. Serving a selection of smoothies and juices, these delicious concoctions will leave you feeling refreshed and
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Mole Enchiladas Recipe: The Resort at Pedregal-Style

Mexicans celebrate their country’s Independence Day with fireworks, parties (fiestas), food (of course), dance and music on September 16th. Flags, flowers, and decorations in the colors of the Mexican flag – red, white and green – are seen in public areas in cities and towns in Mexico. Whistles and horns are blown and confetti is thrown to celebrate this festive occasion. “Viva Mexico” is shouted amidst the crowds on this day. In Mexico, rich mole poblano is a celebratory dish, often made for special occasions. Learn how to cook traditional Mexican mole enchiladas. Mole is a term covering many different sauces in Mexico,
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Crudo Bar Announces Exclusive Tequila + Oyster Pairing

Everything is better in pairs, even aphrodisiac food and tequila pairings… Inspired by the minerality of seafood and the smoothness of Casa Dragones Joven, our very own Executive Chef Gustavo Pinet, along with his culinary team made Crassostrea Gigas oysters paired with a master blend of 100% Blue Agave Silver and extra aged tequila. The pairing of Casa Dragones Joven with the flavors of the oysters makes for a truly balanced, elegant dish. Our newest addition to the menu are the Crassostrea Gigas oysters originally from Japan and introduced in Baja around 40 years ago. The ones we serve are farmed in Ensenada. The pairing includes
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Romance Week 2017 at The Resort at Pedregal

Intimate Epicurean Events & Specialty Cooking Classes. Here is a little bit of what happened at The Resort at Pedregal during our Special Culinary Event: Romance Week. Featuring specialty menus curated by guest chefs, cocktails crafted by master mixologists, and romantic cooking classes and culinary events. Special five-day food and drink experience, designed to delight the senses and rekindle the romance. Under the direction of Executive Chef Gustavo Pinet and guest Sonya Cote, this enticing culinary experience showcased how to prepare classic ceviche recipes derived from a variety of Mexican coastal cities. Along with our internationally-recognized chef and mixologists invited
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Featured Recipe: Sunset Mocktail

Sweet, simple, and with a touch of tartness, our Sunset mocktail is the perfect drink to share with your family. Looking for an extra bite? Just add your favorite spirit. Ingredients: 2 Pcs Fresh Blackberries 2 Pcs Fresh Raspberries 1 Oz Fresh Lemon Juice 1 Oz Fresh Lemon Juice 1 Oz Citrus Syrup 2 Basil Leaves Club Soda Boston Glass Drink Shaker Crushed Ice Preparation: Add all ingredients into a Boston Glass Muddle and shake, strain in an old fashion with crushed ice Add club soda to taste Garnish: Basil Leaf Blackberry Visit Our Dining Site

The Art of Taste 2016: Four Days of Decadent Dining & Drink in Cabo San Lucas

The Resort at Pedregal hosted one of its most anticipated events, The Art of Taste, over four days in October 2016. One of Mexico’s best food and wine festivals, The Art of Taste kicked off with a delectable Dia de los Muertos dinner and gala celebration featuring delicacies inspired by the flavors of Mexico and Baja California. The exclusive Art of Taste wine and food festival was limited to 140 guests, with a select group of master chefs invited from the international culinary world to share their craft, including Sonya Coté of Coté Catering in Austin, TX; Richard Reddington of
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Spooky Blood Orange Margarita at The Resort at Pedregal

Happy Halloween Hour: Blood Orange Margarita Recipe

Enjoy a frighteningly good cocktail, courtesy of the staff at The Resort Pedregal, just in time for happy Halloween sipping. This simple cocktail will have your guests spooked. 2 Oz. Tequila Reposado 3/4 Oz. Grand Marnier 1 Oz. Fresh Lime Juice 1/4 Oz. Fresh Blood Orange Juice 1 Oz. Homemade Citrus Syrup Top with Hibiscus Salt   Visit Our Website

Art of Taste Food and Wine Festival 2016

Coming Soon: The Fifth Annual Art of Taste Food and Wine Festival

The Resort at Pedregal team is eagerly anticipating our fifth annual The Art of Taste Food and Wine Festival, an exclusive culinary event at our elegant property in Los Cabos, taking place from October 26 to October 30, 2016. Located on a secluded enclave along the tip of Mexico’s Baja California Peninsula, our breathtaking resort is the perfect setting for another unforgettable food and wine festival, hosted this year by award-winning journalist Janice Wald Henderson. The Food and Wine Festival will have a Dia de los Muertos theme; the upcoming four-day schedule will feature cooking classes, meal receptions, live music
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Cucumber Jalapeño Margarita at The Resort at Pedregal

Featured Cocktail Recipe: Cucumber Jalapeno Margarita

  Our team of mixologists at The Resort at Pedregal have perfected the taste of our signature margaritas, including the refreshingly tangy Cucumber Jalapeno Margarita. Try the recipe at home to wow your guests and slip back to paradise – if just for one drink!   INGREDIENTS *2 Oz. Tequila Blanco. *1 Oz. Controy (Orange liquor) *1Oz.  Fresh Cucumber and Jalapeño Juice. * *1Oz.  Fresh Lime Juice. *1Oz.  Ginger Syrup. **   PREPARATION: Add all the ingredients to the shaker, add ice and shake, strain into a rocks glass with the salt in the half rim and full of ice.
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